Red Wine-Braised Short Ribs

Ingredients

• Olive oil
• 2 1/2 pounds bone-in short ribs cut into 3-4 inch pieces
• Salt
• pepper
• 2 heads of garlic, heads cut off
• 1 medium onion, chopped
• 2 celery stalks, chopped
• 2 carrot, chopped
• 2 cups red wine- about half of a bottle)
• 2 cups stock
• 4 sprigs of thyme
• 2 sprigs of rosemary
• 2 bay leaves