Homemade Creamy Tomato Basil Bisque with Parmesan

Ingredients

• 4 stalks celery, chopped into thirds
• 4 medium carrots, peeled and chopped into thirds
• 1/2 large onion, peeled and quartered
• 3 cloves garlic, peeled
• 3 tablespoons butter
• 2 tablespoons olive oil
• 1/4 cup all-purpose flour
• 4 cups low sodium chicken broth
• 2 cans (14 oz each) fire roasted diced tomatoes with juice
• 1-2 cups milk, half and half, or heavy cream
• 1 tablespoon dried basil or 1/4 cup fresh basil, chopped
• 1 teaspoon dried oregano or 1 tablespoon fresh oregano
• 1 teaspoon salt
• 1/2 teaspoon dried parsley
• 1/2 teaspoon black pepper
• 1 pinch red pepper flakes (optional)
• 1 bay leaf
• 1 cup freshly grated Parmesan cheese, plus extra for garnish