Best Pepperpot Pot Roast Recipes | Flavour Network

Ingredients

• 3 lbs beef roast (chuck, brisket, or round work best)
• Salt, to taste
• Ground pepper, to taste
• 2 Tbsp olive oil
• 4 cups beef broth
• 1 cup cassareep
• ½ cup brown sugar
• 6 cloves
• 5 cinnamon sticks (about 4-inches in length)
• 3 thin slices orange, halved (peel intact)
• 1 Scotch bonnet, stem and seeds removed and halved (see note)
• 1 loaf bread, for serving