Suya-Spiced Salmon - The Peanut Institute
Experience West African flavors at home with Suya-Spiced Salmon. Mix peanuts, ginger, and cayenne for a spicy twist on traditional suya. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at peanut-institute.com.
Ingredients
- 1/4 cup of peanut powder, or 1/4 cup of dry roasted peanuts, finely ground
- 1 tbsp of ground ginger
- 1 tbsp of onion powder
- 1 tsp of cayenne pepper
- 2 tsp of garlic powder
- 1 tbsp of paprika
- 1 tsp of salt
- 1 tsp of black pepper
- 1/4 tsp of cloves, ground
- 1 (2-pound) of salmon fillet
- 2 tbsp of olive oil
- 3 tbsp of Suya Spice
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