Carrot Cake or Cupcakes | Kools Family Favorites
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Ingredients
- 3/4 c. low-fat mayonnaise
- 1-1/2 c. white sugar
- 3 eggs
- 8 oz. can crushed pineapple (drained a bit)
- 2 c. shredded carrots
- 2 c. unbleached all-purpose white flour
- 2 t. baking soda
- 2 t. cinnamon
- 1/2 t. ground ginger
- 1/2 c. chopped pecans or walnuts
- raisins or shredded coconut, optional
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