Red pepper & feta stuffed chicken breast

Name: Red pepper & feta stuffed chicken breast
Ingredients: • 4 chicken breasts, skinless & boneless; • 100 g all-purpose flour; • 2 eggs, lightly beaten; • 100 g bread crumbs; • 100 ml olive oil; • 30 g butter; • 250 g crumbled feta cheese; • 4 roasted red peppers, chopped & peeled; • Salt & pepper; Lemon sauce; • 70 g butter; • 2 tbsp fresh rosemary, chopped; • Juice of 1 lemon; Tomato pesto; • 150 g sun-dried tomatoes; • 80 g capers; • 3 garlic cloves, peeled; • 80 g oil from sun-dried tomatoes; • 100 g walnuts, chopped

krinos.ca

Stuffed chicken breasts filled with feta and red peppers for a flavorful and quick dinner.

View full recipe on krinos.ca

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