Charcuterie Board Pasta Bake with Cured Meats and Cheeses

Ingredients

• 8 oz penne pasta
• 2 cups marinara sauce
• 3 cloves garlic, minced
• 1/2 tsp red pepper flakes (optional)
• 1/2 tsp dried oregano
• Salt
• pepper
• 1 cup smoked mozzarella cheese, shredded
• 1 cup sharp cheddar cheese, shredded
• 1 cup crumbled goat cheese
• 1/4 cup grated Parmesan cheese (for topping)
• 1 cup sliced pepperoni
• 1 cup prosciutto, chopped
• 1/2 cup kalamata olives, pitted and halved
• 1/2 cup cherry tomatoes, halved
• 1/4 cup fresh basil, chopped
• Fresh parsley, chopped (for garnish)