Nibblous | soy-glazed beef
Soy-glazed beef marinated in garlic, chilli, and ginger; oven-roasted or BBQ’d for perfect flavor. Serves 6 | BBC Good Food Magazine
Ingredients
- 1.8 kg boneless beef joint such as sirloin or top rump
- splash of brandy or bourbon if BBQing (optional)
- 4 garlic cloves, roughly chopped
- 1 red chilli, deseeded and roughly chopped
- large knob of ginger, peeled and chopped
- 3 TBS soy or teriyaki sauce
- 3 TBS ketchup
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