Southwest Stuffed Sweet Potato
These easy baked sweet potatoes are stuffed with black beans, corn, diced tomatoes, and spices and topped with melted cheese. Healthy and filling!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Cooking tools:
- Oven
- Microwave
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
Ingredients
- 4 sweet potatoes
- 2 tsp. olive oil
- 2 garlic cloves, minced
- 4 scallions, chopped
- 1 green pepper, diced (optional)
- 14 oz. canned diced tomatoes with green chilis, drained (like Rotel)
- 14 oz. canned black beans, drained
- 1 cup canned corn
- 1 tsp. chili powder
- 1/2 tsp. paprika
- 1/2 tsp. cumin
- 8 tbsp. reduced fat shredded cheddar cheese
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