Bucatini, Bacon and Peas with Spinach Pesto – Anolon

Name: Bucatini, Bacon and Peas with Spinach Pesto – Anolon
Ingredients: 5 cups baby spinach; 1 cup fresh basil leaves; 1/4 cup toasted walnuts; 1 garlic clove; 1/4 cup and additional for serving Parmesan cheese, grated; 6 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 pound bucatini pasta; 6 slices bacon, cut into 1/2-inch pieces; 4 garlic clov1 pound bucatini pasta 6 slices bacon, cut into 1/2-inch pieces4 garlic cloves, thinly sliced1 cup fresh or frozen peases, thinly sliced; 1 cup fresh or frozen peas

anolon.com

Fresh spinach makes a delicious, simple, healthful basis for a quick blender pesto that allows you to get this delicious dinner on the table in less than 20 minutes.

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Ingredients

5 cups baby spinach
1 cup fresh basil leaves
1/4 cup toasted walnuts
1 garlic clove
1/4 cup and additional for serving Parmesan cheese, grated
6 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 pound bucatini pasta
6 slices bacon, cut into 1/2-inch pieces
4 garlic clov1 pound bucatini pasta 6 slices bacon, cut into 1/2-inch pieces4 garlic cloves, thinly sliced1 cup fresh or frozen peases, thinly sliced
1 cup fresh or frozen peas