Raspberry Ombre Cake
Ingredients Directions Preheat oven to 180ºC. Line 4 15cm round cake tins with baking paper Beat sugar and eggs until light and airy Add the lemon juice to the
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Cooking tools:
- Stand mixer
- Kitchen scale
- Sifter
- Cooling rack
- Cake pan
- Oven
- Parchment paper
- Mixing bowl
- Spoon
- Chef's knife
- Plastic wrap
- Refrigerator
Ingredients
- 350 g flour
- 300 g castor sugar
- 5 ml bicarb
- 5 ml salt
- 230 ml milk
- 20 ml lemon juice
- 2 eggs
- 250 ml vegetable oil
- 5 ml vanilla extract
- 200 g butter, at room temperature
- 400 g icing sugar
- 25 ml Roasted Raspberries (recipe link above)
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