Raspberry Ombré Cake Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 10 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Hand mixer
- Blender
- Sifter
- Offset spatula
- Bread knife
- Cake pan
- Cooling rack
- Cake board
- Mixing bowl
- Spatula
- Spoon
- Parchment paper
- Plate
- Oven
Ingredients
- 250g Stork with Butter
- 250g caster sugar
- 1 tsp vanilla extract
- 4 eggs, large
- 250g self-raising flour
- 200g Stork with Butter
- 400g icing sugar, sifted
- 100g frozen raspberries
- 125g fresh raspberries
- ½ jar of raspberry jam
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