Empanadas de Camote (Sweet Potato Turnovers) - Kitchen Wrangler | Melissa Guerra
We make Empanadas de Camote because we love their tender crust & deeply spicy filling, and it is one of our ranch community's favorite desserts.
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Cooking tools:
- Hand mixer
- Tortilla press
- Rolling pin
- Oven
- Stove
- Pot
- Mixing bowl
- Plastic wrap
- Refrigerator
- Colander
- Fork
- Peeler
- Chef's knife
- Cutting board
- Spoon
- Baking sheet
- Measuring cup
- Measuring spoon
Ingredients
- 1 ¾ cups shortening (360gr)
- 4 cups flour (500gr)
- ¼ cup sugar (200gr)
- 1 tsp. salt (4gr)
- 1 egg
- ½ cup water (120ml)
- 1 tbsp. vinegar (15ml)
- 2 lbs sweet potatoes (1kg)
- 2 sticks cinnamon
- 1/2-1 cup sugar, to taste (100-200gr)
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