Thyme Pork with Cherry Sauce and Sweet Potato-Edamame Salad | Publix Super Markets
Thyme Pork with Cherry Sauce and Sweet Potato-Edamame Salad
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Cooking tools:
- Grill
- Grill pan
- Cherry pitter
- Instant-read thermometer
- Microwave
- Mixing bowl
- Saucepan
- Stove
- Colander
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 medium sweet potatoes
- 1/4 cup water
- 1 cup shelled frozen edamame
- 1 small red bell pepper
- 1/4 cup refrigerated ginger dressing
- 3 tablespoons reduced-fat mayonnaise
- 1/2 cup sliced fresh green onions
- 1/2 cup sherry vinegar
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 teaspoon chipotle hot sauce
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt, divided
- 1 cup fresh cherries
- 2 tablespoons fresh thyme leaves
- 2 tablespoons olive oil
- 1/4 teaspoon pepper
- 4 (1-inch-thick) boneless pork chops (about 2 lb)
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