Idaho® Potato Gazpacho | Idaho Potato Commission

Name: Idaho® Potato Gazpacho | Idaho Potato Commission
Ingredients: 2 teaspoons olive oil; 2 tablespoons minced garlic (6 large cloves); 2 medium onions, chopped; 4 medium Idaho Potatoes, well scrubbed and diced; 1 cup water; 10 plum tomatoes, washed, halved crosswise and seeded; 1 red or yellow bell pepper, washed, seeded and chopped; 1 large cucumber, peeled and seeded; 4 cups tomato juice; Salt and pepper to taste; 1/2 cup chopped fresh dill; Juice of one lemon; Dill sprigs for garnish (optional)

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In a large, heavy stockpot, over high heat, heat olive oil; add garlic and stir about 30 seconds. Add onions and stir another 2 minutes, until onions are translucent. Turn heat down to medium; add...

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Ingredients

2 teaspoons olive oil
2 tablespoons minced garlic (6 large cloves)
2 medium onions, chopped
4 medium Idaho Potatoes, well scrubbed and diced
1 cup water
10 plum tomatoes, washed, halved crosswise and seeded
1 red or yellow bell pepper, washed, seeded and chopped
1 large cucumber, peeled and seeded
4 cups tomato juice
Salt and pepper to taste
1/2 cup chopped fresh dill
Juice of one lemon
Dill sprigs for garnish (optional)

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