Shrimp Salad | Paula Deen

Ingredients

• 1/2 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 tablespoon grated red onion
• 1/2 juiced and zested lemon
• 1/4 teaspoon celery salt
• 1 lb cooked, peeled and deveined shrimp
• 2 finely chopped hard boiled eggs
• 2 minced stalks celery
• 1 tablespoon chopped dill
• for serving Bibb lettuce