Spicy green beans and tofu recipe
Marinate tofu in soy and sesame, fry until golden, then roast caramelized green beans with garlic and ginger. Easy Instant Pot or stove-top method. Perfect vegetarian main dish!
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Cooking tools:
- Pressure cooker
- Zip-top bag
- Oven
- Stove
- Skillet
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
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- Plate
- Serving bowl
Ingredients
- 2 cups Basmati rice
- 1 package Firm tofu (block)
- 2 tbsp Soy sauce
- 2 tsp Sesame oil
- 1 tbsp Cornstarch
- 1 lb Green beans
- 2 cloves Garlic
- 1 tsp Ginger (minced)
- 2 tsp Sriracha
- 2 Shallots
- 1 Red pepper
- 1 tbsp Thai red curry paste
- 1 Lime
- 2 tbsp Vegetable oil
- 1 tsp Red chili flakes
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