Szechuan Tofu & Green Bean Stir-Fry Recipe | Samsung Food App
This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the supermarket. You can also try it with other veget
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.
Cooking tools:
Ingredients
- ½ cup water, divided
- ¼ cup reduced-sodium soy sauce
- 1 tablespoon tomato paste
- 2 teaspoons Chinkiang vinegar (see Note) or balsamic vinegar
- 2 teaspoons sugar
- 1/4-1/2 teaspoon crushed red pepper, or to taste
- 1 teaspoon plus 2 tablespoons cornstarch, divided
- 1 14-ounce package extra-firm tofu, drained
- 2 tablespoons canola oil, divided
- 4 cups green beans, trimmed and cut in half
- 4 cloves garlic, minced
- 2 teaspoons minced fresh ginger
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Szechuan Tofu and Green Bean Stir-Fry Recipe | Samsung Food App
app.samsungfood.com
Szechuan Tofu & Green Bean Stir-Fry
recipecloudapp.com
Szechuan Tofu and Green Bean Stir-Fry
nutritionforme.org
Szechuan Green Beans and Tofu (Gluten-Free, Vegan) Recipe | Samsung Food App
app.samsungfood.com
SZECHUAN TOFU AND VEGGIES Recipe | Samsung Food App
app.samsungfood.com
Szechuan Tofu and Veggies | Recipe Cart
getrecipecart.com
Vegan Stir-Fried Tofu, Shiitakes, and Green Beans
americastestkitchen.com
Tofu & Green Bean Stir-Fry
san-j.com