How to Make Spiced Rachel Lamb Brown

Ingredients

• 1 1/2 pounds ground lamb
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ground cumin
• 1 tablespoon smoked paprika
• 1 teaspoon ground cinnamon
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon olive oil
• 1 cup plain Greek yogurt
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh mint, chopped
• Salt and pepper to taste