Spicealicious Rack Of Lamb Recipe by Tasty
This juicy, tender, and flavorful rack of lamb is seasoned with a blend of spices including garam masala, turmeric, and cayenne., then roasted to perfection for a dish that's sure to impress.
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Cooking tools:
- Spice grinder
- Instant-read thermometer
- Roasting pan
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking dish
- Fork
- Plastic wrap
- Spoon
- Chef's knife
- Cutting board
- Carving knife
- Serving platter
Ingredients
- 1 cup full-fat greek yogurt
- 4 cloves garlic, crushed
- 1 tablespoon fresh ginger, minced
- 1 tablespoon garam masala
- 1 teaspoon ground turmeric
- ½ teaspoon cayenne
- 1 tablespoon kosher salt, divided
- 1 teaspoon black pepper
- ¼ cup cashews, finely ground
- 2 ¼ lb rack of lamb
- 1 cup full-fat yogurt
- 2 shallots, thinly sliced
- 2 tablespoons sumac
- 1 tablespoon fresh cilantro, finely chopped
- 2 teaspoons kosher salt
- 1 ½ teaspoons black pepper
- 4 tablespoons pomegranate seeds
- 8 fresh mint leaves, torn
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