spicy barbecued lamb recipe | Schwartz
Tender pieces of mouth watering Spicy Barbecued Lamb. Marinated in oil, herbs and spices, this is the perfect treat. Try this recipe from Schwartz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Ingredients
- 1 tsp Garlic Granules
- 2 tsp Oregano
- 2 tsp Coriander Ground
- 1/2 large onion, sliced
- 2 tsp Chilli Powder Hot
- 1 tbsp Cumin Seed
- juice of 1 lime
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 2 kg leg of lamb, boned and butterflied
- Schwartz Sea Salt and Black Pepper to season
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