Spiced Grilled Rack of Lamb Recipe | SideChef
After your first bite you’re going to be hooked. The smoky char, the tender meat, the spices and board sauce all make this the best lamb I’ve ever had. I CAN’T
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 2 teaspoons Ground Cumin
- 2 teaspoons Paprika
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Ground Black Pepper
- 1/2 teaspoon Sea Salt
- 1/4 teaspoon Chipotle Pepper
- 1 tablespoon Fresh Thyme
- 1/2 cup Yellow Mustard
- 1 tablespoon Worcestershire Sauce
- 1/4 cup Water
- 1 rack Lamb
- 6 tablespoons Olive Oil
- 2 tablespoons Fresh Herbs
- to taste Balsamic Vinegar
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