Hasty Bake Smoked Trout Dip - Recipes - Hasty Bake Charcoal Grills
Time spent outdoors is never wasted. Whether you're fishing, hunting, or smoking on your Hasty Bake, the feast at the end of the activity is always something
Ingredients
- 10 ounces smoked trout, skin removed, flaked
- 8 ounces cream cheese
- 1/2 cup sour cream
- ¼ red onion, finely chopped
- 1 green onion, finely chopped
- 1 tablespoon Worcestershire sauce
- 2 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon lemon juice
- ½ teaspoon horseradish
- Dash of cayenne pepper
- Fine ground black pepper to taste
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