Smoked Trout Dip Recipe | Traeger Grills

Ingredients

• 1 Quart water
• 1 Cup salt
• 1/2 Cup brown sugar
• 1 Whole lemon zest
• 4 Whole bay leaves
• 1 Tablespoon black peppercorn
• 2 Pound Trout
• 1/2 Cup cream cheese
• 1/2 Cup sour cream
• 1 Clove garlic
• 1/2 Tablespoon parsley, chopped
• 1/2 Tablespoon chives, chopped
• 1/2 Tablespoon fresh chopped dill
• 1 Tablespoon lemon juice
• To Taste salt and pepper