Smoked Trout Dip Recipe | Traeger Grills
Smoked trout dip with cream cheese, sour cream, citrus and herbs good to dip with crackers, veggies, or make into a crostini.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 Quart water
- 1 Cup salt
- 1/2 Cup brown sugar
- 1 Whole lemon zest
- 4 Whole bay leaves
- 1 Tablespoon black peppercorn
- 2 Pounds Trout
- 1/2 Cup cream cheese
- 1/2 Cup sour cream
- 1 Clove garlic
- 1/2 Tablespoon parsley, chopped
- 1/2 Tablespoon chives, chopped
- 1/2 Tablespoon fresh chopped dill
- 1 Tablespoon lemon juice
- To Taste salt and pepper
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