Vegetarian Spiced Meatball Tagine With Meat-Free Quorn Meatballs
Discover our meat-free twist on this North African dish. Our vegetarian spiced Quorn Meatball Tagine with Bulgur Wheat and Chickpea is full of flavour, fibre and protein!
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Can opener
- Measuring cup
Ingredients
- 300g Quorn Swedish Style Balls
- [https://www.quorn.co.uk/products/swedish-style-meatballs]
- 1 onion, sliced
- 2 tsp vegetable oil
- 3 large carrots, cut into batons
- 1 tbsp tomato puree
- 1 tsp chilli powder
- 1 tsp ground cumin
- 2 tsp ground coriander
- 2 tbsp chopped dates
- 400g can chopped tomatoes
- 1 lemon, zest removed with a potato peeler, then chopped
- 6 Kalamata olives, chopped
- 1 cube veg stock
- 1/2 pack fresh coriander, chopped
- 200g bulgur wheat
- 400g can chickpeas, drained & washed
- ½ tsp salt
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