Eat To Live Cream of Broccoli Soup - Cajun Chef Ryan
The color and texture of the soup is quite similar to that of split pea soup, but the flavor is that of broccoli and leeks.
Ingredients
- 2 lb Broccoli, florets
- 1 lb Carrots, diced
- 3 Each Leeks, cleaned, and chopped
- 1 Cup Onion, chopped
- 1; Tbsp Garlic cloves
- 2 Tbsp Italian seasoning blend
- 1 Gal. Vegetable stock
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