Peanut Butter & Mango Swirl Cheesecake | Pic's Peanut Butter

Ingredients

• 250g digestive biscuits
• 120g butter, melted
• 500g cream cheese, at room temperature
• 1 scant cup Pic’s Smooth Peanut Butter
• ½ cup caster sugar
• Zest of 2 limes
• 2 tbsp fresh lime juice
• 2 large eggs, at room temperature
• 225g sour cream
• 1 tsp vanilla extract
• Pinch of salt
• 1/2 cup mango jam (alternatively use your favorite jam or marmalade)
• ½ cup fresh chopped mango, to garnish
• 1 tbsp chopped peanuts, to garnish
• Lime wedges, to garnish