Beetroot marinated carrots - Falksalt Export
Beetroot-marinated carrots with coconut sugar, apple cider vinegar, and Falksalt course salt. Perfect with dill, horseradish, and almond butter on sourdough. Refrigerate for best flavor.
Ingredients
- 4-6 equally sized carrots (approx 1 lb)
- 1 tsp canola oil
- ½ cup Falksalt course salt for the grinder
- 1/3 cup water
- 2 tbsp coconut sugar
- 2 tbsp apple cider vinegar
- 1 small beetroot
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