Robiola and Speck Pasta - Italian recipes by GialloZafferano
Robiola and speck pasta is an easy and quick first course but above all a dish with strong flavors. Come and discover our step-by-step recipe!
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- italian cuisine
- how to cook
- Robiola and Speck Pasta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Fusilloni pasta 14.1 oz
- Speck cut into cubes 7.1 oz
- Robiola cheese 8.8 oz
- Spring onions 3.5 oz
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
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