Ravioloni speck and robiola cheese with bell pepper julienne and taralli crumble
Ravioloni speck and robiola cheese with peppers and taralli crumble. A savory and creamy first course with a bold flavor.
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Cooking tools:
- Mortar and pestle
- Microplane
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Stove
- Pot
- Colander
- Tongs
- Plate
Ingredients
- One package of Ravioloni speck and robiola Nonna Rina
- 15 g red onion
- 100 g red peppers
- 100 g yellow peppers
- One clove of garlic
- Tbs. of chopped parsley
- The zest of half a lemon
- q.b. of pink pepper
- 4 crumbled taralli
- To taste salt and extra virgin olive oil
- A few basil leaves
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