Ravioli with speck and robiola cheese, zucchini, tomatoes and basil
Nonna Rina's stuffed pasta recipe: Ravioloni with speck and robiola cheese, zucchini, cherry tomatoes, and basil. Fresh and easy to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nonnarina.it.
Ingredients
- 500g Nonna Rina ravioli with speck and robiola cheese
- 2 small zucchini
- 2 tablespoons grated Grana Padano cheese
- 1 clove garlic
- 100g cherry tomatoes (red and yellow)
- Fresh basil to taste
- Extra virgin olive oil, salt, and black pepper to taste
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