Speck and robiola ravioli with saffron sauce and herb-marinated zucchini
Nonna Rina's fresh stuffed pasta recipe: ravioloni with speck and robiola cheese, served with saffron sauce and zucchini marinated in herbs. Easy and ready in 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nonnarina.it.
Ingredients
- 1 package of Nonna Rina ravioloni speck and robiola cheese
- 400 g milk
- 30 g cornstarch (cornflour)
- 30 g butter
- 1 sachet of saffron
- 1 large or 2 small zucchini
- Herbs: sage, mint and rosemary
- Salt
- Extra virgin olive oil
More Like This
Ravioli with speck and robiola cheese, zucchini, tomatoes and basil
nonnarina.it
Robiola and Speck Pasta - Italian recipes by GialloZafferano
yummy4recipes.com
Ravioloni speck and robiola cheese with bell pepper julienne and taralli crumble
nonnarina.it
Ricotta and spinach ravioli with 3-tomato sauce
nonnarina.it
Recipe italian pasta: porcini and stracchino ravioli with white sausage ragù
nonnarina.it
Creamy Pasta with Speck and Zucchini Recipe
giallozafferano.com
Recipe ricotta and spinach Ravioloni with aromatic herbs
nonnarina.it
Rigatoni with sausage and chicory
nonnarina.it