Ingredients
- 1 1/2 pounds ground veal
- 1 tablespoon extra-virgin olive oil
- 1 red onion, finely chopped
- 1 green bell pepper, chopped
- Salt
- Freshly ground black pepper
- 2 garlic cloves, minced
- 2 tablespoons tomato paste
- 1 28-oz. can chopped tomatoes
- 1 can of corn kernels
- 1 can black beans, rinsed and drained
- 1 can kidney beans, rinsed and drained
- 1 1/2 cups low-sodium chicken broth
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Shredded cheddar & sliced green onion for garnish
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