Finnish flat bread sandwich cake - Lapin Liha
| Rieskavoileipäkakusta kylmäsavustetulla pororouheella. Helppo resepti, jonka valmistus vie vain puoli tuntia. 10 annosta.
Ingredients
- Filling
- 4 pcs flatbreads 2 cans (200 g each) cream cheese 150g Lapin Liha’s cold-smoked reindeer hack half a cucumber half a bell pepper chives arugula
- For decoration
- 1 can (200 g) cream cheese Lapland Meat Very thin cold-smoked reindeer roast cucumber
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