Finnish flat bread sandwich cake
| Rieskavoileipäkakusta kylmäsavustetulla pororouheella. Helppo resepti, jonka valmistus vie vain puoli tuntia. 10 annosta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lapinliha.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Offset spatula
- Plate
- Can opener
Ingredients
- 4 pcs flatbreads
- 2 cans (200 g each) cream cheese
- 150g Lapin Liha’s cold-smoked reindeer hack
- half a cucumber
- half a bell pepper
- chives
- arugula
- 1 can (200 g) cream cheese
- Lapland Meat Very thin cold-smoked reindeer roast
- cucumber
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