Creamy reindeer pappardelle pasta
| Kermainen poro pappardelle pasta on nopea ruoka arkeen. Katso helppo resepti Lapin Lihan verkkosivuilta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lapinliha.com.
Cooking tools:
- Stove
- Saucepan
- Pot
- Skillet
- Colander
- Wooden spoon
- Measuring spoon
- Plate
Ingredients
- 100g Lapin Liha cold-smoked reindeer crumble
- 1 tbsp oil + 1 tbsp butter
- 1 package pappardelle pasta (500g)
- 2 dl cream
- 2 dl creme fraiche
- 2 large garlic cloves, minced
- 1-2 tbsp extra virgin olive oil
- 1 dl fresh thyme
- salt
- pepper
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