Peppered duck breast with celeriac mash and thyme | olivemagazine
Duck breasts make a great main course for entertaining - they are quick to cook and full of flavour. This easy recipe serves them in a creamy, peppery thyme sauce with celeriac mash.
Ingredients
- 125ml milk
- 500g celeriac peeled and cut into
- small pieces
- olive oil
- a squeeze lemon juice
- a small bunch parsley
- 50g black peppercorns
- 4 duck breasts skin on
- 125ml double cream
- 2 tsp thyme leaves chopped
- 2 tbsp brandy optional
More Like This
Duck Breast with Celeriac | Recipe by sousvidetools.com | sousvidetools.com
sousvidetools.com
Duck breast recipe, with plum sauce | The London Economic
thelondoneconomic.com
Divine duck recipe
en.petitchef.com
Duck breasts with port sauce and celeriac puréée recipe | delicious. magazine
deliciousmagazine.co.uk
Duck Breast Recipe: Seared Perfection with Cherry Sauce!
bellerecipe.com
Grilled Peppered Duck Breasts with Cherry-Port Sauce Recipe :: The Meatwave
meatwave.com
Simple Duck Breast | Virginia DWR
dwr.virginia.gov
Duck Breasts with Balsamic Vinegar Sauce and Cherries | Cooking with Julie
cookingwithjulie.com