Simple Duck Breast | Virginia DWR

Name: Simple Duck Breast | Virginia DWR
Ingredients: 2 teaspoon peppercorns and salt ground in a mortar and pestle (or just salt and pepper to taste); 1/4 lemon per breast; 1/4 - 1/2 tablespoon butter per breast; 1 chopped clove of garlic + ½ clove of garlic for each additional breast; 2 sprigs of rosemary (1 for cooking, 1 for garnish); mushrooms (I used some wild oyster mushrooms I found)

dwr.virginia.gov

Try this simple and flavorful duck breast recipe featuring garlic, lemon, and mushrooms for a delicious meal. Perfect for duck enthusiasts!

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Ingredients

2 teaspoon peppercorns and salt ground in a mortar and pestle (or just salt and pepper to taste)
1/4 lemon per breast
1/4 - 1/2 tablespoon butter per breast
1 chopped clove of garlic + ½ clove of garlic for each additional breast
2 sprigs of rosemary (1 for cooking, 1 for garnish)
mushrooms (I used some wild oyster mushrooms I found)