Garlic Butter Papparadelle Recipe | Westgold NZ
This buttery, garlicky pappardelle is deliciously different to your classic pasta dishes and perfect for winter. Homemade pappardelle with baked artichokes and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at westgold.com.
Cooking tools:
- Pasta machine
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Plastic wrap
- Refrigerator
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Skillet
- Slotted spoon
- Serving platter
Ingredients
- 50gm butter, melted
- 2t oreganum, chopped
- 6 garlic cloves, sliced
- 200gm chorizo, chopped
- 340gm jar artichokes
- 1 red pepper, roasted, sliced
- 2c baby rocket leaves
- 1/2c grated parmesan
- Salt
- pepper
- 4 eggs, beaten
- 2 egg yolks
- 2 ½- 3 c high grade flour
- 2 t olive oil
- 1/4t salt
- Extra flour for dusting
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