Pappardelle & Arugula with Pistachios Recipe

Pappardelle & Arugula with Pistachios Recipe

www.cuisineathome.com

Pasta and peppery arugula form the foundation for a side dish that’s salty, briny, sweet, and crunchy — it’s perfectly balanced.

Keywords

  • Mediterranean
  • Quick & Easy
View full recipe on www.cuisineathome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.

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Cooking tools:

  • Pot
  • Stove
  • Colander
  • Mixing bowl
  • Whisk

Ingredients

  • 8 oz. dry pappardelle pasta
  • 2 cups halved cherry tomatoes
  • 2 cups arugula
  • ¼ cup pitted and chopped kalamata olives
  • ¼ cup white wine vinegar
  • 3 Tbsp. extra-virgin olive oil
  • 1 Tbsp. minced lemon zest
  • 1 tsp. honey
  • ¼ cup chopped, salted pistachios
  • Salt
  • black pepper

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