Vegetarian Pappardelle with Garlic Mushrooms – EatWell Magazine
This creamy vegetarian pappardelle will be a winner in your easy dinner rotation – perfect for family dinners and date night spreads!
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Cooking tools:
- Saucepan
- Skillet
- Colander
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Peeler
- Serving bowl
Ingredients
- 400g pappardelle pasta
- 2 tbsp unsalted butter
- 2 garlic cloves, minced
- 400g mushrooms, sliced
- Salt & pepper, to season
- 300mL cooking cream
- Handful flat leaf parsley, finely chopped
- ¼ cup of parmesan cheese, shaved
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