Grilled Pork Chops with Farro Recipe

Ingredients

• 2- 6 oz Bone-In Pork Chops
• 3 cups farro, cooked
• 1 Tbsp canola oil
• 1/2 cup celery, diced
• 1/4 cup tasso ham, diced
• 1 cup cippollini onion agrodolce (recipe to follow)
• 2 Tbsp. pork gravy (recipe to follow)
• 1/8 cup parsley leaves
• 10 cippollini onions, peeled, roasted
• 3/4 cup sherry vinegar
• 3/4 cup sugar
• 1 pinch chili flakes
• 1 Tbsp. butter
• 1 Tbsp. flour
• 1 1/2 cups pork stock (or chicken)
• salt and pepper to taste