Grilled Pork Chops with Figs | RICARDO
Ricardo's recipe: Grilled Pork Chops with Figs
Keywords
- pork
- pork recipes
- pork chops
- pork chops recipes
- barbecue
- BBQ
- barbecue recipes
- BBQ recipes
- grilled pork chops
- grilled pork chops recipes
- figs
Ingredients
- 4 pork chops, about 1 1/2 inches (4 cm) thick, the bone and fat removed
- 2 tbsp chopped fresh basil
- 2 tbsp (30 ml) olive oil
- 1 lb (450 g) asparagus, trimmed
- 2 fresh figs, each cut into 8 wedges
- 1/4 cup (60 ml) celery leaves, roughly chopped
- 1 recipe Two-Celery Purée with Parmesan
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