Pineapple Pulled Pork Tacos - Monroe Life

Pineapple Pulled Pork Tacos - Monroe Life

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Pineapple Pulled Pork Tacos

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Ingredients

  • 2 ½ lbs Pork Tenderloin
  • 28 oz Pineapple Chunks with Juice
  • ¼ cup Soy Sauce
  • 2 tbsp Apricot Preserves
  • ½ tsp Garlic Powder
  • ½ tsp Pepper
  • 10 6' Corn Tortillas
  • ¼ cup Fresh Cilantro, Chopped
  • 8 oz Goat Cheese
  • ½ cup Green Onions, Chopped
  • ½ cup Fresh Pineapple, Diced
  • ½ cup Fresh Raspberries, Diced
  • ¾ cup Tomato Sauce
  • ¾ cup Pineapple Chunks
  • 3 tbsp Apricot Preserves
  • 3 tbsp Brown Sugar
  • 1 tbsp White Wine Vinegar
  • 2 tbsp Lime Juice

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