Pulled Pork Tacos With Smoky Pineapple Salsa | SuperValue

Ingredients

• 1 tbs sweet paprika
• 1 tbs garlic powder
• 1 tsp dried oregano
• 1 tbs smoked paprika
• 2 tbs tomato paste
• 1/3 cup maple syrup
• 2 tbs onion powder
• 2 tsp cracked black pepper
• 2 tbs organic apple cider vinegar
• 2 tsp sea salt flakes
• 1/4 cup firmly packed brown sugar
• 3/4 cup smoky bourbon
• 1/2 cup pineapple juice
• 1kg boneless pork shoulder roast, netting and skin removed (netting and skin removed)
• 320g mini tomatoes, roughly chopped
• 1 avocado, finely chopped
• 1/2 bunch coriander, leaves picked
• 1/2 pineapple, core removed, peeled
• 1 brown onion, halved
• 12 soft tortillas
• 1 lime (plus extra wedges to serve)
• 1/2 cup smoked cheese, grated (to serve)