Pulled pork tacos with pineapple salsa - Good Food Middle East

Ingredients

• 1½ kg boneless pork shoulder, rind removed and cut into 6 chunks
• 2 garlic cloves, crushed
• 2 tbsp tomato purée
• 1 tbsp chipotle paste
• 1 orange, juiced
• 2 limes, juiced
• 432g can pineapple, juice only (save the chunks for the salsa, below)
• 2 tsp dried oregano
• 2 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp ground coriander
• grating of fresh nutmeg
• 432g can pineapple, drained
• ½ red onion, finely chopped
• handful of coriander, chopped
• 1 lime, juiced
• 1 red chilli, chopped (optional)
• 8-10 taco shells or wraps
• ½ red cabbage, finely shredded
• 1 avocado, sliced
• 100ml soured cream (optional)