Luscious Lemon Pound Cake
This Luscious Lemon Pound Cake, baked in a tube or Bundt cake pan, is delightfully moist and features a tangy lemon glaze, sure to impress anyone who tries it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 1 cup unsalted butter, softened
- 1 tablespoon fresh lemon zest
- 5 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/4 cup fresh lemon juice
- 1/2 cup powdered sugar
- 3 cups all-purpose flour, 13 1/2 ounces
- 1/4 cup vegetable oil
- 2 tablespoons fresh lemon juice
- 1 cup milk
- 3 cups granulated sugar
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