Recipes :: Meat / fish with vegetables :: Crispy Steamed Fish with Soy & Ginger
Crispy Steamed Fish with Soy & Ginger This crispy whole fish with soy, ginger, and spring onions is a light, flavourful dish that’s perfect for a weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.instantpot.nl.
Ingredients
- 300–400 g whole fish of your choice
- 30 g fresh ginger
- 5 spring onions
- 15 g fresh coriander
- 60 ml vegetable or rapeseed oil
- 60 ml soy sauce
- 1 tsp sugar
- 1 tsp rice wine vinegar
- 1 red chilli, deseeded and thinly sliced
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