Butterscotch and honeycomb bundt | Tesco Real Food
This centrepiece is sure to impress your guests, make your bundt up to 3 days ahead and finish with a chocolate and caramel drizzle and shards of homemade honeycomb. Find more Christmas Dessert...
Ingredients
- 150g caster sugar
- 60g golden syrup
- 1 tsp bicarbonate of soda, sieved
- 200g dark chocolate, finely chopped
- 300ml whole milk
- 300ml whipping cream
- 2 x 59g packs butterscotch Angel Delight
- 200g condensed milk
- 50g Tesco Finest salted caramel sauce
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